We offer our clients with a wide range of Maize Starch and Maize Grit, which includes both textile grade and food grade maize starch. The food grade maize starch we provide is basically a cereal starch that consists of a low content of protein. We process it through latest technology, wet-milling process and provide market it at a competitive Rice Bran Meal.

Specifications for Maize Starch – Food Grade

Parameter Specifications
Colour White to slight Yellowish.
Moisture % (max) 14%
Ash % (max) 0.25%
Protein % (max) 0.60%
Solubles % (max) 0.50%
Ether extract % (max) 0.25%
Acidity (5 gm in 100 ml Alcohol) (max) 1ml of 0.1 N NaOH
pH of 10% solution 4.5 to 7.0
Iron ppm (max) 40 ppm
Fluorescence Absent
Oxidizing substance As per Test
Microbial Limits
Total viable counts per gram (max) 5000 (max)
Total Fungal Count per gram 200 (max)
E.Coli per gram Absent
Salmonella per gram Absent

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